6 servings
Prep: 10 mins,
Cooking: 30 mins
Vegetables
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Ingredients (10)
300.00 g | leeks — sliced |
50.00 ml | oil |
500.00 ml | rice — uncooked |
1.00 Litres | stock — chicken |
100.00 ml | lemon juice |
lemon — zest | |
salt and freshly ground black pepper — to taste | |
8.00 | lamb — chops |
lemon juice | |
olive oil |
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