Lamb chops with nut stuffing

Name: Lamb chops with nut stuffing
Yield: 4 servings
Cuisine: Braai
Ingredients: 4.00 lamb rib chops; 60.00 ml pecan nuts chopped; 60.00 ml butter; 2.00 eggs whisked; 250.00 ml breadcrumbs fresh; 0.00 salt and freshly ground black pepper to taste

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (6)

4.00

lamb — rib chops

NUT STUFFING

60.00 ml	pecan nuts — chopped
60.00 ml	butter
2.00	eggs — whisked
250.00 ml	breadcrumbs — fresh
0.00	salt and freshly ground black pepper — to taste

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Method:

Cut a slit along the length of each chop.
Mix all the stuffing ingredients and use to fill the slits in the chops.
Secure with a cocktail stick and braai the chops over hot coals for 10 to 12 minutes (rare) or 15 to 18 minutes (medium).
Season with salt and pepper and serve immediately with onion marmalade.