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Ingredients (16)
0.00 | flour — for dusting |
500.00 g | lamb knuckles |
37.00 ml | fresh chillies — 573 |
4.00 | garlic — cloves, crushed |
1.00 | onion — large, chopped |
2.00 | leeks — sliced |
4.00 | carrots — peeled and sliced |
2.00 | celery — stalks and leaves, chopped |
500.00 ml | lentils — brown |
2.00 | fresh parsley — chopped |
2.00 Litres | stock — lamb |
2.00 | tinned tomatoes — whole peeled |
10.00 ml | sugar |
15.00 ml | tomato paste |
0.00 | salt and freshly ground black pepper — to taste |
1.00 | lemon — zest and juice |
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