Lamb and dried fruit stew

Name: Lamb and dried fruit stew
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 onion coarsely chopped; 60.00 ml oil; 500.00 g lamb chopped; 1.00 aubergine cubed; 3.00 tomatoes skinned and sliced; 90.00 g green lentils washed; 1.00 lemon juice; 2.00 ml ginger ground; 5.00 ml cinnamon ground; 2.00 ml allspice; 2.00 ml nutmeg grated; 1.00 ml turmeric; salt; black pepper freshly ground; 250.00 g mixed dried fruit

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (15)

1.00	onion — coarsely chopped
60.00 ml	oil
500.00 g	lamb — chopped
1.00	aubergine — cubed
3.00	tomatoes — skinned and sliced
90.00 g	green lentils — washed
1.00	lemon juice
2.00 ml	ginger — ground
5.00 ml	cinnamon — ground
2.00 ml	allspice
2.00 ml	nutmeg — grated
1.00 ml	turmeric
	salt
	black pepper — freshly ground
250.00 g	mixed dried fruit

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Method:

Sauté the onion in oil, then add the meat and brinjal and fry, stirring, until they brown.
Add the remaining ingredients and water to just cover.
Simmer gently with the lid on for 1 to 2 hours until the meat is very tender.
Serve with basmati rice cooked with cardamom pods.