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Kiwi strawberries with sabayon

Recipe from: 24 June 2014
kiwi strawberry sabayon

Ingredients 8
Servings 4
Time 00:15


  • 4
    Zespri® Kiwifruit - peeled and roughly chopped
  • 20
    strawberries, washed - hulled and roughly chopped
  • For the sabayon:
  • 50
  • 75ml
  • 2
    egg yolks
  • 15
    sweet sherry
  • 100
    double cream


Boil the water with the sugar for three minutes until it is syrupy and reduced.

Whisk the sherry and egg yolks together until light and fluffy.

In another bowl, beat the cream until it forms soft peaks.

Whilst beating the egg yolk mixture add the sugar solution in a thin trickle until you have a light fluffy foam.

Carefully fold in the whipped cream and refrigerate.

Divide the kiwis and strawberries into four nice glasses and pour over the sabayon.

Tip: sprinkle with finely grated white or milk chocolate if desired.

Reprinted with permission of Zespri® Kiwifruit.

Read more on: recipe  |  boost  |  desserts  |  zespri kiwifruit  |  fruit

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