Kingklip with vegetable topping

Name: Kingklip with vegetable topping
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 kingklip steaks; sea salt and freshly ground black pepper; 2.00 potatoes sliced, boiled; 1.00 onion small, sliced into rings; 1.00 pepper mixed, diced; 1.00 red chilli deseeded and finely chopped; 5.00 ml sea salt; 45.00 ml fresh chillies 573; fresh parsley chopped

4 servings Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

4.00	kingklip — steaks
	sea salt and freshly ground black pepper
2.00	potatoes — sliced, boiled
1.00	onion — small, sliced into rings
1.00	pepper — mixed, diced
1.00	red chilli — deseeded and finely chopped
5.00 ml	sea salt
45.00 ml	fresh chillies — 573
	fresh parsley — chopped

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray.
Season the fish with salt and freshly ground black pepper on both sides and arrange on the baking sheet. Arrange the potato, onion and pepper on top of the fish. Mix the chilli, coarse salt and olive oil and mash to form a paste. Brush the vegetables and fish with the mixture and bake for 10 minutes, uncovered. Switch on the oven grill and grill for 5-10 minutes or until the vegetables are nicely browned and the fish is done. Garnish with parsley. Serve immediately with a green salad.
Serves 4.