Find your recipes and restaurants here

Kingklip with blue cheese topping

Ingredients 4
Servings 4


  • 1
    kingklip fillets, skinned
  • 30
    lemon juice
  • 125
    blue cheese, crumbled
  • 16
    fresh sage leaves


Preheat grill. Brush a grilling pan with oil or spray with non-stick cooking spray. Place kingklip fillets in pan and drizzle lemon juice over. Grill for 7 to 9 minutes (do not turn), then sprinkle each fillet with crumbled cheese and 4 fresh sage leaves. Grill fish for an additional 2 to 3 minutes, or until cheese is melted and bubbling. Serve with sugar snap peas and tomatoes, or with vegetables or a salad of your choice.

Read more on: fish/seafood  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.