Kingklip and pineapple kebabs with cucumber and basil couscous

Name: Kingklip and pineapple kebabs with cucumber and basil couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 kingklip fillets; 1.00 pineapple peeled and cubed; 4.00 Tablespoons olive oil extra virgin; 8.00 skewers, soak in water before using

4 servings Prep: 20 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Kingklip and pineapple kebabs with cucumber and basil couscous

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Ingredients (4)

4.00	kingklip — fillets
1.00	pineapple — peeled and cubed
4.00 Tablespoons	olive oil — extra virgin
8.00	skewers, soak in water before using

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Method:

Preheat the oven to 160° C. Cut you fillets into 4cm squares and cut your pineapples evenly in size. Thread a piece of fish onto the skewer and follow it with a piece of pineapple repeating this sequence until the skewer is full. Place the kebabs on a baking tray and drizzle with olive oil. Bake the kebabs for approximately 15 mins. Remove and serve!

Recipe credit: Savvy Kids Menu

Cucumber and basil couscous

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