Kidney beans with feta cheese

Recipe from: 2/3/1994 12:00:00 AM
Ingredients 9
Servings 6
Time +/- 5-10 min


  • 400
    red kidney beans, drained
  • 125
    feta cheese, crumbed
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • 225
    tomatoes, skinned and finely chopped
  • 1
    chilli, seeded and finely chopped
  • 60
    finely chopped coriander leaves (optional)
  • juice of 1 lemon
  • salt and freshly ground black pepper


+/- 5 min
Chop the kidney beans into slightly smaller pieces and place in a saucepan. Add 60 ml water and the feta cheese. Sprinkle with a little ground coriander - add some chopped parsley if fresh coriander leaves are unavailable. Heat slowly while stirring continuously till the cheese has melted. Turn the mixture into a mixing bowl and set aside to cool. Blend the remaining ingredients well and add to the cooled bean mixture. Mix lightly. Serve with the corn wafers. Serves 6.


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