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Ingredients (13)
CRUST
250.00 ml | flour — cake |
90.00 ml | butter — diced |
15.00 ml | Baking powder |
salt — pinch | |
1.00 | eggs — yolk only |
30.00 ml | water |
FILLING
30.00 ml | butter |
45.00 ml | flour |
salt — pinch | |
375.00 ml | milk — hot |
45.00 ml | sugar |
2.00 | eggs — extra-large, seperated |
2.00 ml | almonds — orange or vanilla essence |
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