Joloff chicken
6 servings
Prep: 30 mins,
Cooking: 1 hr
A warm and spicy poultry and rice dish - perfect for winter.
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Ingredients (14)
1 kg | chicken — cut into pieces |
450 ml | stock — homemade chicken |
2 cloves | garlic — cloves, crushed |
1 tsp | dried thyme |
1 | lemon — large, zest only |
30 ml | palm oil |
400 g | tinned tomatoes — chopped |
1 Tbs | tomato purée |
1 tsp | turmeric — ground |
1 | onion — chopped |
30 ml | shrimps — dried, ground |
1 | green chilli |
350 g | rice — long grain |
sea salt and freshly ground black pepper — to taste |
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