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Jamie's onions

Recipe from: 7/22/2004 12:00:00 AM

Ingredients 8
Servings 6
Time 15 minutes


  • 6
    onions, peeled
  • 250
    streaky bacon
  • 6
    rosemary sprigs
  • 10
  • 10
    finely chopped garlic
  • 10
    chopped rosemary
  • 50
    grated Parmesan cheese
  • rosemary sprigs for garnishing


about 50 minutes
Preheat oven to 180 °C.
Blanch the whole onions in simmering water for 10 minutes.
Make a 2 to 3 cm hollow in the top of each onion, reserving the removed flesh.
Wrap each onion in a rasher of bacon and secure with a sprig of rosemary.
Finely chop the remaining bacon and reserved onion and fry in the butter with the garlic and chopped rosemary.
Remove from the heat, add three-quarters of the Parmesan cheese, stirring until the cheese has melted.
Spoon the bacon mixture into the hollows and sprinkle the remaining cheese on top.
Bake for 30 to 40 minutes and serve garnished with rosemary sprigs.

Read more on: bake  |  pork

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