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Ingredients (16)
1.00 kg | beef — chuck |
90.00 ml | fresh chillies — 573 |
350.00 g | onion |
6.00 | garlic — cloves |
2.00 | celery stalks |
4.00 | carrots |
125.00 ml | gravy powder — instant meat |
500.00 ml | water — boiled |
250.00 ml | wine — dry white |
30.00 ml | tomato paste |
25.00 ml | fresh thyme — chopped |
0.00 | salt |
0.00 | black pepper — freshly ground |
1.00 | lemon — zest only |
2.00 | bay leaves |
250.00 g | button mushrooms |
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