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Ingredients (14)
| 900.00 g | kale — stems removed |
| 1.00 | onion — medium, chopped |
| 2.00 | carrots — medium, diced |
| sea salt and freshly ground black pepper | |
| 2.00 | dried chilli |
| 250.00 ml | wine — white |
| 30.00 ml | tomato sauce |
| 3.00 | fresh parsley — chopped |
| 30.00 ml | lemon juice |
| olive oil — extra virgin | |
| 250.00 g | chickpeas — dried |
| 30.00 ml | Bicarbonate of soda |
| 1.00 | garlic — large cloves, peeled |
| 90.00 ml | fresh chillies — 573 |
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