Individual mushroom and feta tarts

Name: Individual mushroom and feta tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 25.00 ml fresh chillies 573; 1.00 onion chopped; 5.00 ml fresh thyme chopped or dried; 400.00 g puff pastry; 200.00 g feta cheese; 4.00 brown mushrooms

4 servings Prep: 15 mins, Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

25.00 ml	fresh chillies — 573
1.00	onion — chopped
5.00 ml	fresh thyme — chopped or dried
400.00 g	puff pastry
200.00 g	feta cheese
4.00	brown mushrooms

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Method:

Heat half the oil in a frying pan and sauté the onion until tender.
Add the thyme and season to taste with salt and freshly ground black pepper.
Unroll the pastry, cut out four 10 cm discs and place them on a greased baking tray.
Divide the onion mixture between the discs, leaving a 5 mm border around the edges.
Sprinkle with half the feta cheese.
Arrange the mushrooms on the top of each disc, drizzle with the remaining oil and sprinkle with the remaining feta.
Bake in a preheated 200 ºC oven for 15 to 20 minutes until puffed and golden.