Indian tortilla

Name: Indian tortilla
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes boiled, peeled and cubed; 45.00 ml oil for frying; 1.00 onion finely chopped; 10.00 ml curry powder medium hot; 5.00 ml paprika; 1.00 garlic cloves, crushed; 30.00 ml fresh coriander finely chopped; sea salt and freshly ground black pepper; 6.00 eggs beaten

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

4.00	potatoes — boiled, peeled and cubed
45.00 ml	oil — for frying
1.00	onion — finely chopped
10.00 ml	curry powder — medium hot
5.00 ml	paprika
1.00	garlic — cloves, crushed
30.00 ml	fresh coriander — finely chopped
	sea salt and freshly ground black pepper
6.00	eggs — beaten

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Method:

In a large frying pan, heat 30 ml oil and sauté the onion until transparent.
Add diced potatoes and garlic, and cook until golden.
Stir in the curry powder, paprika, salt, pepper and coriander. Cook for a minute.
Pour the beaten eggs into the pan. Stir once or twice, then leave until just set.
Continue cooking under a preheated grill to brown.
Loosen with a palette knife and slide out onto a plate, cut into wedges and sprinkle with coriander leaves.