Find your recipes and restaurants here

How to make dried breadcrumbs

Recipe from: 4/28/1999 12:00:00 AM
Ingredients 3
Servings 0


  • bread slices
  • olive oil for brushing
  • salt and milled pepper


Preheat the oven to 200 ºC. Brush bread slices liberally on one side with olive oil and arrange, oiled side down, on a baking sheet. Brush top of bread slices with olive oil and sprinkle with salt and milled pepper. Bake until golden brown. Cool. Place in a food processor or blender and process to make coarse breadcrumbs. Place in a screw-top jar, seal and chill in the refrigerator until required.

Read more on: starch  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.