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Hot garlic soup

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 9
Servings 4


  • 6
    garlic cloves, chopped
  • 2
    leeks, white parts only
  • 30
    olive oil
  • 1
    vegetable stock
  • 4
    potatoes, cubed
  • 100
    cream (or more as needed)
  • chives
  • 100
    white wine
  • salt and pepper


1. Fry the chopped garlic and leeks in oil. 2. Add the stock, potatoes, bay leaf and simmer until potato is soft. Remove the bay leaf and purée soup. 3. Add white wine and bring to the boil. Add the seasoning and cream, then reheat gently without boiling. 4. Scatter with snipped chives and serve with toasted croûtons.

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