Hot fruit salad

Name: Hot fruit salad
Yield: 6 servings
Cuisine: Boil
Ingredients: 100.00 g raisins; 125.00 ml brandy; 100.00 g butter; 1.00 pineapple quartered; 4.00 guavas peeled, halved, deseeded; 3.00 orange segments; 2.00 apples peeled, cored and diced; 4.00 bananas sliced; 410.00 g peaches tinned halves, sliced, reserve syrup; 400.00 g cherries black tinned and drained; 100.00 g sugar

6 servings

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By Food24 November 03 2009

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Ingredients (11)

100.00 g	raisins
125.00 ml	brandy
100.00 g	butter
1.00	pineapple — quartered
4.00	guavas — peeled, halved, deseeded
3.00	orange — segments
2.00	apples — peeled, cored and diced
4.00	bananas — sliced
410.00 g	peaches — tinned halves, sliced, reserve syrup
400.00 g	cherries — black tinned and drained
100.00 g	sugar

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Method:

Soak the raisins in the brandy for at least an hour.
Melt the butter in a heavy-based saucepan. Sauté the fresh fruit in the butter until just soft.
Add the canned fruit and sugar and pour on the peach syrup.
Drain the raisins but reserve the brandy. Add to the fruit mixture. Heat through.
Bring the brandy to the boil in a small saucepan and pour over the fruit.