Hot cross bun and apricot pudding

Name: Hot cross bun and apricot pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 100.00 ml butter; 6.00 hot cross buns halved; 100.00 g apricots dried; 250.00 ml cream; 3.00 eggs large, slighly beaten; 10.00 ml cinnamon ground; 125.00 ml sugar

6 servings Prep: 10 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (7)

100.00 ml	butter
6.00	hot cross buns — halved
100.00 g	apricots — dried
250.00 ml	cream
3.00	eggs — large, slighly beaten
10.00 ml	cinnamon — ground
125.00 ml	sugar

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Method:

Preheat oven to 160 ºC. Grease an ovenproof dish with half the butter. Spread remaining butter on to the insides of the hot cross buns. Layer buns in the dish and scatter over the apricots.
Whisk cream and eggs together and pour over buns. Mix cinnamon and sugar together and sprinkle over pudding. Bake in the oven for 30-40 minutes until set. Serve warm with custard or cream. Serves 6.