Honeyed pumpkin

Name: Honeyed pumpkin
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml honey; 90.00 ml butter; 1.00 cinnamon stick; 15.00 ml lemon juice; 1.00 kg boer pumpkin sliced; salt to taste

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

125.00 ml	honey
90.00 ml	butter
1.00	cinnamon — stick
15.00 ml	lemon juice
1.00 kg	boer pumpkin — sliced
	salt — to taste

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Method:

Boil honey, butter, cinnamon stick and lemon juice in a shallow pan to form a thick syrup.
Place sliced pumpkin in sauce and season lightly. Cover with a lid and simmer slowly for 10 minutes. Turn slices and simmer for another 10 minutes.
Remove lid and check contents pumpkin should be soft and a brown toffee-like syrup should have formed. If not, leave to cook for a few more minutes. Remove cinnamon stick.
Serve hot with every last drop of sauce from pan.