Honey and mustard pork chops

Name: Honey and mustard pork chops
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 pork chops; 2.00 potatoes wedges; 2.00 parsnips peeled, quartered; 2.00 pears quartered; 200.00 ml honey mustard sauce ready-made

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (5)

4.00	pork — chops
2.00	potatoes — wedges
2.00	parsnips — peeled, quartered
2.00	pears — quartered
200.00 ml	honey mustard sauce — ready-made

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Method:

Preheat oven to 180 ºC. Place chops, potatoes, parsnips and pears (use a 420 g can of baby pears if fresh are unavailable) in a roasting pan and cover with marinade, tossing lightly to coat. Roast for 45 minutes to one hour, depending on size of chops. Pour pan juices over and serve with salad.
Serves 4.