Hoisin chicken breast
2 servings
Prep: 15 mins,
Cooking: 25 mins
With coconut milk, quinoa and chickpeas.
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Ingredients (18)
2 | chicken breast fillets |
80 g | quinoa |
1 | chickpeas — tinned |
1 | cherry tomatoes — halved |
1 | avocado — sliced |
150 ml | coconut milk |
60 ml | yoghurt — plain Greek |
1 | onion — large, diced |
1 | garlic — cloves, finely chopped |
100 ml | stock — chicken |
1 | fresh mint — handful, chopped |
4 | thyme — finely chopped |
hoisin sauce | |
soy sauce | |
lemon juice | |
honey | |
salt and freshly ground black pepper | |
oil — for frying |
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