Herb vinegar

Recipe from: 9/1/1997 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 40
    g
    chopped fresh herbs of your choice (eg a blend of thyme, savoury, basil, origanum and a bay leaf; or
  • 750
    ml
    cider or good quality vinegar
  • sprigs of fresh herbs for bottling
 

Method

 
1. Mix the herbs and vinegar together in a sterilised bottle. 2. Seal and leave in a warm place for 2 weeks, shaking often. 3. Strain the vinegar through cheesecloth or coffee filter paper. 4. Pour into sterilised bottles and add 2 to 3 sprigs of fresh herbs to each bottle. 5. Seal with acid-proof lids or corks.
 

 

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