6 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (12)
rice base: (2 cups) cooked rice
40.00 g | butter — melted |
2.00 | eggs — lightly beaten |
180.00 ml | cheddar cheese — grated |
topping: thick chorizo sausages, sliced
125.00 g | button mushrooms — sliced |
1.00 | red pepper — small, finely chopped |
4.00 | spring onion — chopped |
1.00 | garlic — cloves, crushed |
250.00 ml | sour cream |
3.00 | eggs — lightly beaten |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
125.00 ml | cheddar cheese — grated |
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