Health rusks

Recipe from: 27 November 2015
recipe, bake, rusks,snack

Ingredients 7
Servings 35
Time 00:25


  • 100
    low-fat margarine
  • 2
    large eggs
  • 185
    sugar substitute
  • 920
    self-raising flour
  • 7
    baking powder
  • 2
    bicarbonate of soda
  • 250
    bran flakes


45min+ Standing time
Add the low-fat margarine to 400ml hot water and stir until it has melted. When the mixture has cooled, add the eggs and mix well.

Sift the dry ingredients, except the bran flakes, with 5ml salt. Add to the egg mixture.

Add the bran flakes and combine well.

Pour into a greased and lined baking tray and bake in a preheated oven for approximately 45 minutes. Turn out onto a wire rack to cool, then cut into rusks. Return to the oven to dry out at 100°C for two hours.

Image and text: Ideas magazine.

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Read more on: recipe  |  bake  |  snack

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