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Ham with eggs and baby potatoes

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 9
Servings 10
Time 10 mins


  • 40
    baby potatoes, scrubbed
  • 1
    gammon ham, cut into cubes
  • 1
    sweet onion, chopped
  • 2
  • 250
    good quality mayonnaise
  • 60
    fresh orange juice
  • 5
    Dijon Mustard
  • 6
    piquanté peppers, quartered
  • 4
    hardboilded eggs, peeled


20 mins
1. Place the baby potatoes into a large saucepan and cover with water. Bring to the boil. Reduce heat, cover and simmer for 10-15 minutes until the potatoes are tender. Drain and cool. Cut each potato in half.

2. Mix the mayonnaise, orange juice and mustard together. Pour half over the potatoes. Add the onion and toss gently to coat. Toss in the watercress gently. Transfer to a serving platter.

3. Top with the cubes of ham. Sprinkle with the piquanté peppers. Cut the eggs into quarters and add them to the salad. Drizzle with remaining dressing and season well with salt and freshly ground black pepper.


Read more on: pork

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