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Ham and asparagus salad with endive

Recipe from: 11/10/2005 12:00:00 AM
Ham, asparagus and endive salad

Ingredients 8
Servings 4
Time 20 mins


  • 400
    fresh asparagus
  • 8
    thin slices ham, halved
  • 125
    curly endive leaves
  • 250
    yellow cherry tomatoes, halved
  • 1
    small handful
    small basil leaves
  • 60
    Parmesan cheese shavings
  • 30
    balsamic vinegar
  • 30
    olive oil


10 mins
Wrap 2 asparagus spears in 1 piece of ham and secure with a cocktail stick. Repeat for the remaining asparagus and ham. Heat a griddle pan until very hot and brown the ham parcels on both sides. (Or brown them under the grill.) Divide the endive and tomatoes among 4 plates. Sprinkle the basil over the tomatoes and the Parmesan cheese shavings over the endive. Blend the vinegar and oil and drizzle over the tomatoes and endive. Remove the cocktail sticks and divide the ham parcels among the plates, placing them alongside the salad.


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