Haloumi and cashew-nut salad

Name: Haloumi and cashew-nut salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 0.25 cucumber sliced in half moons; 1.00 packet lettuce; 1.00 yellow pepper sliced; 1.00 red pepper sliced; 1.00 small packet rocket leaves; 125.00 ml black olives; 200.00 g haloumi cheese; 125.00 ml cherry tomatoes

4 servings Prep: 15 mins, Cooking: 2 mins

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A healthy and funky salad.

By Food24 November 03 2009

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Ingredients (8)

0.25	cucumber — sliced in half moons
1.00 packet	lettuce
1.00	yellow pepper — sliced
1.00	red pepper — sliced
1.00 small packet	rocket — leaves
125.00 ml	black olives
200.00 g	haloumi cheese
125.00 ml	cherry tomatoes

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Method:

1. Layer the salad leaves, rocket, peppers,
cucumber, tomatoes and olives in a salad
bowl and refrigerate.

2. Just before serving, place the cheese
under a hot grill until golden brown on
both sides. Allow to cool slightly and
cut into cubes. Sprinkle over the salad
ingredients along with the cashew nuts.
Serve drizzled with balsamic vinegar and
olive oil.