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Ingredients (7)
450.00 g | hake — or smoked angelfish |
200.00 ml | sour cream |
100.00 ml | salad dressing — creamy onion and chive |
45.00 ml | fresh dill — chopped |
0.00 | salt and freshly ground black pepper |
450.00 g | potatoes — small |
25.00 ml | butter |
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