6 servings
Prep: 50 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (13)
200.00 g | noodles — shell, uncooked |
600.00 g | haddock |
500.00 ml | milk |
1.00 | onion — finely chopped |
20.00 ml | butter |
40.00 ml | flour — cake |
1.00 | eggs — beaten |
100.00 g | cheddar cheese — grated |
salt and freshly ground black pepper | |
1.00 ml | cayenne pepper |
1.00 | lemon — zest and juice |
30.00 ml | fresh parsley — finely chopped |
breadcrumbs — fresh |
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