Grilled venison loin with vanilla pod mash
6 servings
Prep: 20 mins,
Cooking: 20 mins
A stunning and elegant dish with a whisky sauce.
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Ingredients (22)
600 g | venison — loin |
5 | plums |
100 g | brown sugar |
whiskey | |
6 | potatoes — large |
1 | vanilla — pod |
20 ml | vanilla — essence |
salt and freshly ground black pepper | |
300 g | asparagus |
1 | dark chocolate |
100 g | dark chocolate |
1 l | cream — fresh |
10 g | onion — sprouts |
10 g | beetroot — shoots |
10 g | rocket |
10 g | mixed bean sprouts |
10 g | fresh thyme |
10 g | fresh rosemary |
10 g | fresh sage |
20 g | garlic — cloves, chopped |
100 ml | fresh chillies — 573 |
50 g | butter — salted |
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