Grilled vegetables

Name: Grilled vegetables
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: mixed vegetables seasonal; sunflower oil; garlic cloves, crushed; salt and freshly ground black pepper

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

	mixed vegetables — seasonal
	sunflower oil
	garlic — cloves, crushed
	salt and freshly ground black pepper

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Method:

Place raw vegetables on the rack of a roasting pan.
Season sunflower oil with whole peeled or crushed garlic, salt and milled pepper.
Brush vegetables with seasoned oil and grill for about 3 minutes.
Turn, brush with oil and grill for a further 3 minutes.
Repeat the process if the vegetables are not cooked; they should be crunchy but not raw.
Some will blacken slightly, but that’s all part of the plan.