Grilled tuna salad

Name: Grilled tuna salad
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 600.00 g tuna steaks, fresh; 30.00 ml fresh chillies 573; 15.00 ml lemon juice; salt and freshly ground black pepper; salad greens; 125.00 ml fresh chillies 573; 30.00 ml soy sauce; 60.00 ml vinegar white wine; 15.00 ml honey; 5.00 ml sesame oil or walnut oil; freshly ground black pepper; 5.00 ml mustard powder; 15.00 g fresh coriander finely chopped; 1.00 spring onions bunch, finely chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (14)

600.00 g	tuna — steaks, fresh
30.00 ml	fresh chillies — 573
15.00 ml	lemon juice
	salt and freshly ground black pepper
	salad greens

DRESSING

125.00 ml	fresh chillies — 573
30.00 ml	soy sauce
60.00 ml	vinegar — white wine
15.00 ml	honey
5.00 ml	sesame oil — or walnut oil
	freshly ground black pepper
5.00 ml	mustard — powder
15.00 g	fresh coriander — finely chopped
1.00	spring onions — bunch, finely chopped

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Method:

Wipe fish with a damp cloth. Brush liberally with olive oil and lemon juice and season.
Grill tuna, turning once or twice until cooked and lightly browned, 8 to 10 minutes (depending on thickness).
DRESSING: Mix all ingredients well. Wash salad leaves, shake dry and arrange on individual plates.
Cut tuna into bite-sized chunks and arrange on salad while still warm, but not hot. Pour dressing over and serve.