Name: Grilled salmon gremolata
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 700.00 g salmon or trout fillets; fresh chillies 573; salt and freshly ground black pepper to taste; 45.00 ml fresh Italian parsley chopped; 15.00 ml fresh sage chopped; 4.00 garlic cloves, crushed; 3.00 lemons zest only; 45.00 ml green peppercorns

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Ingredients (8)

700.00 g	salmon — or trout fillets
	fresh chillies — 573
	salt and freshly ground black pepper — to taste

GREMOLATA

45.00 ml	fresh Italian parsley — chopped
15.00 ml	fresh sage — chopped
4.00	garlic — cloves, crushed
3.00	lemons — zest only
45.00 ml	green peppercorns

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Method:

GREMOLATA: Mix all ingredients well. Refrigerate until required.
Place fish on a baking sheet, drizzle olive oil over and season. Grill for 3 to 5 minutes on each side.
Top with gremolata and serve with parsley mashed potatoes (see recipe).