Grilled pepper pesto

Recipe from: 10/27/1999 12:00:00 AM
Ingredients 7
Servings 0


  • 3
    large red sweet peppers, grilled and skinned
  • 2
    cloves garlic, peeled
  • 150
    sun-dried tomatoes
  • 250
    feta cheese, broken into chunks
  • 75
    toasted sunflower seeds
  • 250
    olive oil
  • salt and milled pepper


Place all ingredients, except oil and seasoning, in the bowl of a food processor or blender. Blend for 10 seconds, then add oil in a steady stream until mixture is velvety pink. Season to taste and blend again briefly. Store in a clean glass jar. Makes 500 ml.

Read more on: grill  |  fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.