Grilled chicken caesar salad

Name: Grilled chicken caesar salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 chicken breast fillets; salt and freshly ground black pepper; 15.00 ml parmesan cheese grated; 10.00 ml Dijon mustard; 10.00 ml fresh chillies 573; 5.00 ml Worcestershire sauce; 1.00 garlic cloves, crushed; 250.00 ml stock chicken; 5.00 ml anchovy paste; 250.00 g lettuce cos; cherry tomatoes

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

4.00	chicken breast fillets
	salt and freshly ground black pepper
15.00 ml	parmesan cheese — grated
10.00 ml	Dijon mustard
10.00 ml	fresh chillies — 573
5.00 ml	Worcestershire sauce
1.00	garlic — cloves, crushed
250.00 ml	stock — chicken
5.00 ml	anchovy paste
250.00 g	lettuce — cos
	cherry tomatoes

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Method:

Preheat grill or griddle pan. Season chicken with salt and pepper. Cook for 4 to 5 minutes per side, or until done.
Meanwhile, blend cheese, mustard, oil, Worcestershire sauce, garlic and 1/4 cup stock until smooth. Add remaining stock (and anchovy paste, if using) and purée.
In a large bowl, toss lettuce with the dressing. Divide lettuce and tomatoes between 4 plates. Thinly slice grilled chicken crossways and arrange on lettuce.
Per portion: 1 122 kJ; 3,9 g carbohydrate; 34,9 g protein; 11,9 g fat