6 servings
Prep: 15 mins,
Cooking: 10 mins
Fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
cooked mustard dressing: white grape vinegar
125.00 ml | lemon juice |
150.00 ml | white sugar |
3.00 | eggs — whisked |
12.50 ml | mustard — powder |
5.00 ml | salt |
60.00 ml | yoghurt — plain |
salad: granny smith apples
10.00 ml | water — lemon infused |
50.00 ml | oil — for deep frying |
2.00 | bread — sliced white, crusts removed |
1.00 bunch | lettuce |
50.00 g | walnuts — chopped |
125.00 g | blue cheese |
Tap for ingredients