Green pea and mint pesto

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 8
Servings 0
Time

Ingredients

  • 500
    ml
    cooked peas
  • 125
    ml
    mint leaves
  • 125
    ml
    Italian parsley
  • 125
    ml
    sugar
  • 15
    ml
    white wine vinegar
  • 250
    ml
    freshly grated Parmesan cheese
  • sea salt and milled pepper
  • olive oil as desired
 

Method

 
Process all ingredients, except oil, together to form a smooth paste.
Adjust seasoning, add oil and serve with grilled lamb chops or steamed fresh vegetables.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.