Green pea and mint pesto

Name: Green pea and mint pesto
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml peas cooked; 125.00 ml chopped; 125.00 ml fresh Italian parsley; 125.00 ml sugar; 15.00 ml vinegar white wine; 250.00 ml parmesan cheese freshly grated; 0.00 sea salt and freshly ground black pepper; 0.00 olive oil

0 serving

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A fresh and tasty pesto to add some zing.

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	peas — cooked
125.00 ml	chopped
125.00 ml	fresh Italian parsley
125.00 ml	sugar
15.00 ml	vinegar — white wine
250.00 ml	parmesan cheese — freshly grated
0.00	sea salt and freshly ground black pepper
0.00	olive oil

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Method:

Process all ingredients, except oil, together to form a smooth paste.
Adjust seasoning, add oil and serve with grilled lamb chops or steamed fresh vegetables.