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Greek yoghurt, honey and nuts

Fairlady
4 servings Prep: 10 mins
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A delicious, quick and easy breakfast or snack recipe.

By Food24 November 03 2009
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yoghurt and honey
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Ingredients (3)

750 ml Greek yoghurt — full-cream
60 ml honey
60 ml mixed nuts — chopped
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Method:

Divide yoghurt between 4 bowls.

Drizzle honey liberally over yoghurt and top with nuts.

Chill well before serving.

TOTAL KILOJOULE COUNT: 6 640 kJ (1 585 Cal). A portion: 1 660 kJ (395 Cal).

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