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Ingredients (16)
500.00 g | hake — skinned loins or fillets |
seasoning | |
flour — cake | |
50.00 ml | fresh chillies — 573 |
2.00 | onions — diced |
1.00 | green pepper — diced |
1.00 | red pepper — diced |
30.00 g | flour — cake |
15.00 ml | sun-dried tomato paste |
4.00 | garlic — cloves, crushed |
15.00 ml | fresh oregano |
5.00 ml | white sugar |
12.00 | calamata olives |
8.00 | cherry tomatoes — halved |
10.00 | baby potatoes — cooked, peeled |
125.00 g | feta cheese — crumbled |
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