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Great ideas with spuds: oven-roasted

Recipe from: 2/15/2001 12:00:00 AM
Ingredients 4
Servings 0


  • medium-sized potatoes
  • bay leaves
  • olive oil
  • coarse salt


Make a deep diagonal slash in the middle of medium-sized raw potatoes and insert a bay leaf in each gash. Drizzle with olive oil and sprinkle with coarse salt. Oven-roast at 200 ºC until cooked and crisp.

Read more on: starch  |  roast

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