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Recipe from: 5/6/1999 12:00:00 AM
Ingredients 0
Servings 0




Preheat the oven to 140 °C. Mix the dry ingredients in a large mixing bowl. Mix the liquid ingredients and add to the dry mixture. Mix well and spread evenly on two baking sheets. Bake for about 1 1/2 hours until pale brown. Stir occasionally and check frequently that the mixture is not burning. Transfer the mixture to a mixing bowl and leave to cool completely. Add the raisins, mix well and store in an airtight container. Serve with yoghurt and fruit. Makes about 3 litres (12 c) granola.

Read more on: starch  |  bake

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