Goat’s milk cheese and tomato salad

Name: Goat's milk cheese and tomato salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 225.00 g goat's milk cheese low fat; 110.00 ml fresh chillies 573; 15.00 ml fresh parsley basil and oregano; 1.00 garlic cloves; 2.00 ml dried chilli flakes; 1.00 lemon zest and juice; 350.00 g cherry tomatoes; 125.00 g lettuce; 125.00 g rocket; 1.00 red onion

4 servings Prep: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

225.00 g	goat's milk cheese — low fat
110.00 ml	fresh chillies — 573
15.00 ml	fresh parsley — basil and oregano
1.00	garlic — cloves
2.00 ml	dried chilli flakes
1.00	lemon — zest and juice
350.00 g	cherry tomatoes
125.00 g	lettuce
125.00 g	rocket
1.00	red onion

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Method:

Slice cheese and arrange in a shallow dish greased with 15 ml oil.

Blend herbs, garlic, chilli, lemon juice and rind and remaining oil in a food processor. Pour over cheese, chill and marinate for 2 hours.

Toss remaining ingredients in a bowl and season. Add marinated cheese, toss gently and serve with fresh wholewheat bread.