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Gluten-free bacon, avo & sweetcorn fritter stacks

Recipe from: 7 july 2010

Ingredients 9
Servings 2
Time 5 mins


  • 1
    tin creamed sweet corn
  • 3/4
    nature's choice cake flour
  • 1/2
    xanthan gum
  • Salt
  • Pepper
  • Olive oil spray and cook
  • 1
    packet bacon
  • 1-2
  • A squeeze of lemon (Optional)


20 mins
Heat oven to 180 degrees Celsius.

Sift flour and Xanthan Gum into creamed sweet corn and mix gently together.

Add the salt and pepper to taste.

Heat a pan and add the spray and cook (make sure the temperature is on a medium heat as you do not want to burn the fritters).

Add a small amount of mixture to the pan, trying to get the fritter as thin as possible so that it cooks evenly with no raw bits (you may need to do a practice one first to test the temperature of the pan).

Turn over after a few minutes (you may need to add some more Spray and Cook before putting the fritter raw side down in the pan, to prevent it sticking).

While you are frying the fritters put the bacon onto grill in the oven until crispy - making sure that you have placed a baking tray underneath the bacon to catch the fat - no oil is necessary when grilling the bacon.

Slice the avo.

Place a fritter on a plate and layer with bacon and avo and then another fritter until you have a good stack.

I like to add a squeeze of lemon and salt and pepper onto the avo before stacking.

For more of Leaine's Kitchen recipes click here...


Read more on: grill  |  shallow-fry

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