Glazed pork slices in pita

Name: Glazed pork slices in pita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 10.00 ml Cajun spice; 45.00 ml Worcestershire sauce; 5.00 ml honey; 0.00 salt and freshly ground black pepper; 4.00 pork loin chops sliced into strips; 1.00 onion sliced; 0.00 lettuce

4 servings Prep: 15 mins, Cooking: 25 mins

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

10.00 ml	Cajun spice
45.00 ml	Worcestershire sauce
5.00 ml	honey
0.00	salt and freshly ground black pepper
4.00	pork loin chops — sliced into strips
1.00	onion — sliced
0.00	lettuce

Tap for ingredients

Method:

1. Mix the Cajun spice, Worcestershire sauce, honey, salt and pepper together. Smear mixture on the meat and leave to marinate for 10 minutes.
2. Heat oil in a frying pan and fry meat and onion slices for 20 minutes, stirring occasionally, until cooked through.
3. Warm pita bread, slice open and fill with lettuce leaves and pork. Serve
with a sweet chilli sauce.