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Ingredients (8)
25.00 g | butter |
1.00 | peach — ripe, peeled and diced |
25.00 g | brown sugar |
2.00 ml | Dijon mustard |
2.00 | gammon — steaks |
5.00 ml | green peppercorns |
peaches — and coriander, to garnish | |
potatoes — and green beans, to serve |
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