Glazed almonds

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 3
Servings 0


  • 200
    blanched almonds, hazelnuts, cashew nuts or macadamia nuts
  • olive oil
  • salt


1. Spread almonds or other nuts on a baking sheet. Toast until light brown for 10 to 15 minutes in the oven preheated to 180 ºC. 2. Remove, and when cool enough to handle, rub nuts between the palms of the hands previously moistened with olive oil and salt. 3. Serve immediately.

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