8 servings
Prep: 15 mins,
Cooking: 15 mins
Starch
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Ingredients (15)
8.00 | garlic — cloves, thinly sliced |
0.00 | olive oil — spray |
100.00 g | noodles — rice vermicelli |
3.00 | red chilli — deseeded, strips |
4.00 | spring onions — thinly sliced |
15.00 g | fresh coriander — chopped |
DRESSING
7.00 ml | sesame oil |
15.00 ml | vinegar — rice wine |
30.00 ml | lemon juice — fresh, or lime juice |
5.00 ml | sugar — or palm sugar |
5.00 ml | fresh ginger — freshly grated |
250.00 ml | water |
7.00 ml | soy sauce — light |
0.00 | salt and freshly ground black pepper — to taste |
15.00 ml | ginger — pickled, finely chopped |
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