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Ingredients (11)
CRUST
200.00 g | ginger biscuits |
45.00 ml | butter |
25.00 ml | golden syrup |
FILLING
380.00 g | Nestlé Caramel Treat |
60.00 ml | ginger — syrup |
15.00 ml | jam — smooth, apricot |
45.00 ml | ginger — preserve, finely chopped |
30.00 ml | water |
15.00 ml | Sheridans gelatine — dissolved in boiling water |
170.00 g | nestlé ideal evaporated milk — chilled overnight |
cream — whipped and preserved ginger, to garnish |
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